Winter Food Hacks: The rosy cold of winter has begun. In such a situation, we wear warm clothes to avoid cold. But keeping the food from getting cold in a short time is also a task. Also, by repeatedly heating the food, the nutrients present in it get destroyed. But there are some easy solutions to avoid this problem. Which will keep your food warm for a long time in winter season.
aluminum foil
We often use aluminum foil to keep food warm. If you keep the food on a vessel to keep it warm, then wrap the roti and paratha together in paper wrap. Then wrap it in aluminum and keep it. By doing this the roti made in the morning will remain warm till afternoon.
Hot Pack Roti Box
Roti or parantha cools down the fastest. Most people use stainless steel utensils to keep bread. But this does not keep the roti warm for long. Therefore, to keep the roti warm for a long time, before packing it, place a thick cotton cloth on the box and a heating pad on top. Therefore it remains hot for a long time.
DIY Thermal Bag
Food can also be kept warm with the help of thermal bags. You can make your own insulated bag using multiple layers of paper, plastic, and fabric. In which a bag can be made by making layers as per the above sequence. Then, to keep the food hot, keep the food utensils in that bag so that the food remains hot for a long time.
bronze or brass utensils
During winter season, you can also keep food in bronze or brass utensils. These traditional utensils are the best option to keep food warm in winter.
serve food in small quantities
When dal or rice is served in a plate, it cools down quickly. Even if a large quantity of food is served at one time, it gets cooled quickly. Therefore, instead of serving too much food at one go, serve food in small quantities and keep small bowls in the plate and keep filling as per requirement. This will keep the food on the table warm.
By adopting these easy tips, you can keep your food warm for a longer time in winter without a microwave. With this you will not need to heat the food again and again.
