This is a home-style recipe inspired by the Tirupati Laddu. You’ll need: 2 cups gram flour (besan), 2 tbsp rice flour (for crispy boondi), 2½ cups sugar, ½ cup ghee, ¼ cup cashews, 2 tbsp raisins, 2 tbsp sugar candy (optional), ½ tsp cardamom powder, a pinch of edible camphor (optional; use food-grade only), a pinch of baking soda, oil or ghee for frying, and water as needed.
