How to make thick gravy without onion: Most people like to eat simple food during monsoon season. Onion and garlic are not included in his diet. Simple food is fine for the first few days, but as days pass, you start feeling like eating something delicious. However, the rules cannot be broken either. In such a situation, what should be cooked so that the tongue is satisfied and the rules are also followed? This is a big question. Especially when you feel like eating spicy vegetables, but for thick gravy, you cannot add onion and garlic in it. What to do then? We are telling you some tips by which you can enjoy the taste and thick gravy without onion.
Cashew paste_ , , ,
Use cashew nuts to thicken the gravy. Grind cashews finely. Prepare tomato puree for cooking vegetables. When it is cooked, add all the spices to it. Finally add cashew paste and cook for some time. Thick gravy will be ready.
Groundnut paste of ,
Use this paste in the same way as cashew paste is used. But do not forget to cook and peel the peanuts before making the paste.
breadcrumbs ,
Bread can also increase the flavor of the vegetable and the thickness of the gravy. – After tomato puree is ready, add bread powder to the gravy. And let it cook for some time.
Stuffed Pumpkin
This is a very old method of thickening gravy. People who do not eat onion or garlic from the beginning. In this way they thicken the gravy. Or, for those who want a low-fat option, add grated pumpkin to tomato puree. This will increase the nutrients in the pumpkin and the gravy will also become thick.
of makhanas paste
Some vegetables also contain delicious paste of makhanas. – Fry the buttermilk and grind it. Mix this paste with tomato puree and cook. Butter is thicker than cashew or peanut paste. Therefore they make thick gravy in small quantities.
