Lifestyle News Desk. Sukhi Bhel, Sev Bhel, Dal Moth Bhel, Bhel Puri is a quick and easy breakfast which is very popular in Mumbai city. The magic of Mysore is that it has gradually become the lifeblood of other cities as well. You can see that people are enjoying it by doing many types of experiments in different cities. We often bring you a recipe that you can easily make at home. Just today we have brought Bhel snack recipe for you. But let us tell you that the kind of Bhel you have eaten will be quite different from that. The recipe we are going to tell you today is Chinese Bhel.
These days you must have seen many videos of Chinese Bhel on Instagram. There is a stir on social media, let’s know how to make this dish. But before that, let us tell you that Chef Ranveer Brar has shared this recipe with his fans on social media (Instagram and YouTube channel). Ranveer often comes up with some new and interesting recipes. While sharing the recipe on YouTube, he also told that he is making this dish for the first time. His team said that this is a very popular dish of Mumbai and all the youth of Mumbai follow it and hence everyone should know about it. Ranveer has revealed that he is going to do this for the first time. This time also he has revealed the recipe of this Chinese Bhel which is becoming famous in Mumbai. So, without further ado, let your favorite chef learn how to make it in a jiffy!
how to make
To make Chinese Bhel, you will need some vegetables. To do this, wash and clean vegetables like cabbage, carrot, capsicum and green onion and keep them aside. After this, heat water in a pan and add noodles to it and boil it. Be careful not to overcook the noodles. When the noodles are boiled, drain the water and keep it to cool.
Now cut all these vegetables one by one into julienne and keep them aside in a bowl. Now fry the noodles that you had boiled. For this, heat oil in a pan and fry the noodles in medium hot oil until they turn golden. Take out the noodles in a plate and keep aside. Now add Schezwan sauce, red chili sauce and vinegar in a bowl with vegetables and mix well. Break the fried noodles and mix them with all the ingredients. Before the noodles get soaked, you can quickly serve and enjoy Chinese Bhel. If you haven’t made this bhel yet, you have to make it at home and try it. If you want, you can also experiment with it.
medium cabbage
1 small carrot
1 small capsicum
1 green onion
2 tbsp schezwan sauce
1 tbsp red chilli chutney
1 cup fried noodles
spoon vinegar
Process
step 1
First of all, fry the boiled noodles in oil and keep them aside.
step 2
Finely chop all the vegetables lengthwise and keep them in a mixing bowl.
step 3
Add Schezwan sauce, red chili sauce, vinegar and break the fried noodles.
step 4
Mix everything well and enjoy Chinese Bhel with your family.
