Button Idli Chaat Recipe: What is Button Idli Chaat? What is the trick to make button idli chaat soft? How much time does it take to make Button Idli Chaat and how can it be made more tasty?
If you want to try something new, tasty and quick in your evening snack, then Button Idli Chaat can be a great option. This dish is a wonderful mixture of South Indian and chaat tastes, which is liked by both children and adults. The special thing is that it does not take much time to prepare and it can be ready in just 10 minutes. There is a great trick to making soft and spongy button idlis. Not only this, you can eat it in two ways, about which we will tell you in detail below…
How to make button idli chaat
Making Button Idli Chaat does not take much effort and time. As soon as the batter is ready, it can be quickly prepared in the mold in less than 10 minutes. This recipe can prove to be perfect as a quick snack for guests or a tasty evening dish for the family. Let us know the easy recipe of making button idli chaat and the special trick of making soft idli…
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Ingredients to make Button Idli
– Idli rice (coarse rice) – 1 cup
– Urad dal- half cup
Poha – half cup (soaked)
– Salt- as per taste
– Water- as required for grinding
What is the method of making button idli chaat?
To make Button Idli Chaat, first of all you have to prepare the batter. Wash rice and urad dal with clean water. Soak them in separate vessels for 6 to 8 hours. After this, add water to the soaked rice and pulses in a mixer and grind them separately. Keep in mind that the rice has to be ground slightly coarsely and the pulses have to be ground very finely. Mix both the mixtures in a large vessel. Grind soaked poha and mix it. Let us tell you that this is the best trick to make button idli chaat soft. After this, add some salt to the prepared batter and beat it well. Keep the batter covered until it ferments. Then grease the button idli mold by applying some oil or ghee. Pour the batter into it and steam it on high flame for 8 to 10 minutes. Let the prepared idli cool and then take it out of the mold. You can eat it in two ways. One thing is that you can eat it with chutney. Secondly, make it spicy by frying it with onion, green chilli and curry leaves and eat it.
Frequently asked questions
– Which chutneys can be added to Button Idli Chaat?
Green chutney, sweet tamarind chutney and coconut chutney can be used in button idli chaat.
– Is it good for children too?
Yes, Button Idli Chaat made with less spices is a healthy and tasty snack for kids too.
– How to make Button Idli Chaat more delicious?
Its taste can be enhanced by adding sev, pomegranate seeds, finely chopped onion and coriander over it.
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