Bhajiya Usal Recipe: You must have eaten Sev Usal. When it comes to saving, Vadodara’s name also comes first. But we will tell you the method of making Bhajiya Usal.
Ingredients for making pakoras
- white peas
- Onion
- Tomato
- Ginger
- Garlic
- dried coriander
- cinnamon
- cloves
- Badiya
- black pepper
- Too much
- Turmeric
- chilli powder
- Fenugreek
- Coriander
- Continuous
- Salt
- Oil
- baking soda
- Lemon
- save
How to make Bhajiya Usal
- Wash the peas thoroughly and soak them for five hours. Then take it in the cooker and add salt and turmeric to it and boil it.
- – Now finely chop four onions, five garlic cloves and a little ginger. Then put it in a mixer jar and make a paste.
- Then grind all four tomatoes in a small mixer jar and make a paste.
- – Now add three spoons of dry coriander, a little cinnamon, black pepper, 5 cloves, an egg, a little fennel and bay leaves in a pan and fry for three minutes. Then take out the roasted spices in a mixer jar. – Add one spoon red chilli, turmeric, sandalwood powder, a little salt and make a powder.
- Take four spoons of oil in a big pan. Then add onion paste and cook for five minutes. – Then add tomato paste and cook. Take out some of it in the gravy bowl.
- Then add one spoon red chilli powder, turmeric, coriander powder and roasted masala powder in the gravy of this pan and mix everything. – Then add five cups of water in it. Then add boiled peas in it. – Then add salt as per taste. Then let it cook for 10 minutes. – Then add two spoons of chama flour in it and mix.
- Then add chopped fenugreek, coriander, chilli, black pepper and green coriander in the bowl and mix. Then add salt, sugar and gram flour to it and make a batter. Then add a little baking soda and lemon juice and mix. – Then heat the oil for frying the pakodas and fry the pakodas.
- Then take out the pakodas in a plate and break them slightly. Then put flame in it and add cumin, chopped onion and green coriander on top.