Bajra Ni Raab Recipe: A winter dish is Bajra flour raab. Today we will tell you the method of making millet flour raab. Many people like to drink juice made from millet flour during the winter season.
Ingredients for making millet flour raab
- two spoons of millet flour
- bechamchi gourd
- two cups water
- try half a teaspoon
- tooth powder
- cinnamon powder
- clove powder
- Oil
making millet flour raab
- – Heat water in a pan. – Then add jaggery to it.
- – Pour oil in a pan. – Then fry millet flour in it.
- Then add cinnamon, clove and ginger powder and mix.
- Then mix it and add it. Then add boiling water to it and mix. Then let it boil for some time. Your Bajra Raab is ready.
