As soon as the summer season arrives, there is a glut of mangoes in the market, but do you know that the mangoes that reach your plate can sometimes be cooked with chemicals? In many places, dangerous chemicals like calcium carbide are used for faster cooking, which can be extremely harmful for health. Such mangoes are shiny and yellow in appearance, but they lack natural taste and aroma. Consuming these can also cause headache, dizziness, vomiting or stomach related problems. Therefore, it is important that you identify correctly whether the mango is ripe naturally or chemically. With the help of some easy home tips, you can differentiate between fake and real mangoes and keep your family safe.
