Ginger Garlic Paste Storage: Make ginger-garlic paste once and use it for 6 months, chef’s easy kitchen trick. Ginger Garlic Paste Store For 6 Months Right Proportion Chef Tips

by

Ginger Garlic Paste Recipe: Eliminate the hassle of making ginger-garlic paste daily. Learn from the chef the correct proportion and easy way by which you can store ginger-garlic paste for 4 to 6 months.

Adding ginger garlic paste to food daily makes food tasty. But in the daily rush of cooking, making ginger garlic paste seems a bit difficult. A chef has given the solution to this problem, with the help of which you can make ginger garlic paste and store it in a single day for about 6 months. Ginger garlic paste prepared with the right proportion will not only save daily time but will also double the taste of the food.

What is the correct proportion of ginger garlic paste?

In the video shared on Instagram, the chef explains that it is very important to use the right proportion of ginger garlic paste to make it. By doing this, ginger garlic paste becomes tasty to eat. If you are using 1 kg garlic, then you should use about 400 to 500 grams of ginger in it. You can use ginger without peeling it or by removing the peel. If ginger and garlic are used in equal quantities then the taste of the food may get spoiled.

Read more: Soya Oats Tikki: Soya-Oats Tikki is a healthy alternative to junk food, children will also like it.

How to prepare ginger garlic paste?

  1. Chef explains that to make ginger garlic paste, you do not need to peel 1 kg of garlic, rather cut it into small pieces with the help of a knife.
  2. After cutting the garlic pieces, you can use a great trick to remove their peels. Put chopped garlic in a bowl and add about 2 to 3 spoons of cornflour or all-purpose flour in it. By doing this the peel and garlic will separate.
  3. You have to mix the garlic and peels with corn flour for some time and then separate the peels from the garlic as shown in the video.
  4. Now wash the garlic with water. Peel or cut about 400 to 500 grams of ginger into small pieces and grind it with garlic in a mixer jar without the help of water.
  5. To keep the ginger garlic paste for about four to six months, you will have to add about one bowl of oil in it. Doing this will not spoil it. You can store it in steel or glass jars.

Read more: Potato Snack Recipe: Masterchef Style Crispy Aloo Kala Masala, Make at Home in Minutes

Leave a Comment