Monsoon Corn Snacks Recipes: The taste of corn will double in monsoon, make these 4 easy snacks at home. Monsoon Corn Snacks Recipes In Hindi Photoshow

As soon as the rainy season arrives, the pleasure of eating hot corn is different. Light rain, cool breeze and the aroma of corn makes the monsoon season even more special. If you want to try something new instead of just eating boiled or roasted corn, then these 4 easy snacks made from corn are great options for you. These can be prepared at home in less time and everyone from children to adults will eat them with great gusto.

Corn Cheese Sandwich

Add grated cheese, black pepper, chili flakes, salt and a little mayonnaise or butter to the boiled corn kernels. Spread this mixture on bread slices and cover with another slice. Cook in a pan or sandwich maker until golden on both sides. Its taste increases even more with hot tomato sauce or green chutney.

Corn Cutlet

Grind the boiled corn kernels coarsely. Mix boiled potatoes, bread crumbs, finely chopped onions, green chillies, ginger, coriander leaves, garam masala, red chillies and salt and shape them into tikkis. Shallow fry them in less oil on a pan or cook them in an air fryer. Crunchy on the outside and soft on the inside, these corn cutlets will double the monsoon fun with evening tea.