Lack of platelets can become a serious problem for dengue patients, because this disease rapidly reduces the number of platelets in the blood. Many home remedies can be helpful in treating dengue and one of them is consumption of papaya leaves. By consuming papaya leaves, the deficiency of platelets can be cured quickly and it can prove to be very beneficial for dengue patients.
Papaya leaves contain many elements that help in increasing the number of platelets. These include enzymes such as papain and chymo-papain, which stimulate the production of platelets. Papaya leaves also contain vitamin C and antioxidants, which increase the body’s immunity. It helps fight dengue virus and keeps platelets levels stable.
How to consume papaya leaves?
Dengue patients can consume papaya leaves in many ways. The easiest way is to extract juice from papaya leaves and consume it. For this, wash and grind some fresh leaves and extract their juice. Drinking this juice in the morning and evening can help in increasing the platelet count. Keep in mind that the juice of papaya leaves can be bitter, so you can drink it by mixing it with honey or lemon juice.
precautions
Although papaya leaf juice is beneficial in increasing platelets, it is important to consult a doctor while consuming it. Pregnant women and children should consume it only under the supervision of a doctor. Apart from this, excessive consumption of papaya leaves can cause stomach related problems, hence consume it only in limited quantity.
