We prepare many types of dishes during Diwali. A lot of snacks we make at home, many of us bring ready-made snacks from outside from the market. Then if you also want to eat something crunchy with lunch, then you can make Sing Bhujia at home. So let us know what is required to make Sing Bhujia. ,
It is better that we focus on eating home-made snacks during Diwali because health also has to be taken care of. Who knows what kind of oil there will be outside, what kind of food there will be. Then you can make Sing Bhujia at home also.
- 1 cup peanuts
- 4 tbsp gram flour
- 1/4 tsp turmeric
- garam masala powder
- according to sweet taste
oil for frying
Take gram flour. – Add turmeric and garam masala in it. Add salt as per taste. – Now prepare thick pudding by adding water to it. Mix the peanuts well in this gram flour. – Now fry in hot oil.
In this way the horn arm is ready. You mix it with black pepper powder, sandalwood and chilli and rub it with sing bhujia. Sing Bhujia is ready.
