Uric acid ko kaise theek karen: Increased uric acid in the body can cause many health problems. When uric acid in the body increases, it may cause joint pain, arthritis, swelling and kidney problems.
To control this, you can also take help of many home remedies. If your uric acid has increased then you can consume betel leaf. Let us know that the betel leaves are also known for their medicinal properties in the Aryuveda. Let’s know how this leaf helps in controlling uric acid.
Betel Leaf Medicinal Properties
Talking about the medicinal properties found in betel leaf, this leaf is also known for its taste and aroma as well as antioxidants, anti-inflammatory and detoxifying properties present in it.
- Flavonoids and polyphenols: They act like antioxidants in the body.
- Anti-inflammatory properties: help in reducing inflammation.
- Diauractic properties: It helps in removing toxins from the body.
- Help in digestion: It improves metabolism and prevents indigestion.
How to control uric acid, betel leaf benefits in uric acid
Paan leaves have natural detoxifying properties, which help to remove uric acid stored in our body.
Pain and swelling in the joints occur when uric acid increases. In such a situation, the intake of betel leaf helps in reducing inflammation.
Kidney has to work more hard when uric acid increases. Paan leaf can help to effectively remove uric acid by increasing the functionality of the kidney.
How to consume (How to Consume Betel Leaf for Control High Uric Acid)
Betel leaf juice: Wash and grind 2-3 betel leaves and extract its juice. Drinking this juice on an empty stomach once a day can provide benefits.
Paan tea: Boil 2-3 betel leaves and consume it like herbal tea. You can drink it mixed with honey or lemon.
Chewing food: Chew a betel leaves and eat it daily before going to bed at night. You will see its effect in a few days.