Karela Chutney Recipe: Does bitter gourd chutney taste bitter? With what to eat bitter gourd chutney and can children eat it? Is bitter gourd chutney healthy and how to make it more delicious?
Bitter gourd chutney…everyone starts making faces as soon as they hear the name. Many people also wonder how bitter gourd chutney is made and what it would be like to eat, because bitter gourd is a bitter species, so people avoid eating its chutney. But let us tell you that sweet, sour and spicy chutney can also be made from bitter gourd. If you do not like the bitterness of bitter gourd, then there are some easy tricks for you. By adding some special ingredients you can completely change the taste of bitter gourd chutney. You will get a great balance of sourness and sweetness in this recipe. This chutney tastes very tasty with roti, paratha and food. Made from simple ingredients available at home, this chutney is not only healthy but also tastes amazing. Come, let us know the method of making it…
bitter gourd chutney
Bitter gourd is considered beneficial for health, but many people do not like its bitter taste. Especially children run away from bitter gourd. If you want to improve the taste of bitter gourd chutney, then you can adopt some easy tips. Let us know the easy way to make tasty bitter gourd chutney.
Ingredients for making bitter gourd chutney
Bitter gourd – 2-3 chopped and seeded
– Onion- 1 finely chopped
– Green chilli- 2-3
– Garlic cloves- 4-5
– Tamarind paste or lemon juice – 1 tsp
– Cumin and mustard seeds – half teaspoon
– Black salt- half teaspoon
– Oil- 2 spoons
– Salt- as per taste
Jaggery- as per taste
How to make bitter gourd chutney
To make bitter gourd chutney, first of all wash the bitter gourds, cut them into small pieces and remove the seeds. If you want, you can also boil these pieces in slightly salted water for 10 minutes to reduce the bitterness. After this, heat oil in a pan. Add cumin, mustard, green chilli, garlic and chopped bitter gourd in it. Fry them on low flame for 5-7 minutes. When the bitter gourd becomes light brown and soft, turn off the gas. Add onion, tamarind (or lemon juice) and jaggery to it. When it cools down, add some water and salt in the mixer and grind it. Take it out in a bowl and sprinkle black salt on top. Now your sweet and sour bitter gourd chutney is ready. You can eat it with food. Children will also like this very much.
frequently asked questions
– How to reduce the bitterness of bitter gourd?
Bitterness is reduced by applying salt, keeping it for some time and adding sweet and sour ingredients.
– How many days can we keep bitter gourd chutney?
Can be used for a few days if kept in the refrigerator.
– How much time does it take to make bitter gourd chutney?
It is ready in about 15–20 minutes.