necessary ingredients:
- Soak two hundred grams of fenugreek seeds for 5-6 hours.
- Two Moong Dal Papad
- two spoons coriander powder
- One and a half teaspoon dry mango powder
- half spoon garam masala
- two tablespoons soaked raisins
- two tablespoons cashew pieces
- salt as per taste
- Four tablespoons mustard oil.
You can prepare it by this method:
– First of all, boil water in a vessel and boil fenugreek in it for half an hour. – Now wash fenugreek with water.
– Now heat oil in a pan and add red chilli and coriander powder and cook.
After this, add fenugreek, papad, raisins, cashew nuts and salt in the pan, mix and cook till the fenugreek becomes soft. – After this add garam masala, dry mango powder and green coriander.
In this way your delicious Methi-Papad curry is ready.
