Some people think a pressure cooker is convenient for deep frying because of its depth. You should know that using a pressure cooker for deep frying is not a safe practice. You must never pour oil inside the cooker, close the lid, and heat it. You will face severe safety risks due to the high heat.
You should always use a specially designed deep kadai or vessel if you want to fry pooris traditionally. You can follow this cooker steaming method if you want to avoid oil completely.
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