How to Store Cut Watermelon: Watermelons are available in abundance in the summer season and eating watermelon in summer is also very beneficial for health. Watermelon contains up to 92 percent water. Watermelon keeps the body hydrated and does not allow water shortage.
Along with this, watermelon also contains fiber. But, many people are not able to store watermelon properly, due to which it spoils quickly. If you are also troubled by this problem, then today we are telling you the solution. By storing cut watermelon properly, it does not spoil for several days.
Correct way to cut watermelon. Right Way to Cut a Watermelon
Wash the watermelon thoroughly before cutting it. If you have time, keep the watermelon in the refrigerator to cool before cutting. Use a large and sharp knife to cut the watermelon into sticks.
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Place both the halves of the watermelon one by one with the cut side facing down and then cut them crosswise into half-moon shaped pieces. Flatten the half round pieces of watermelon on a cutting board and cut them into rectangular pieces.
How to cut watermelon into cubes?
One way to cut watermelon into cubes is to do the same as described in the instructions for cutting sticks above. Then simply cut the peel of the watermelon and remove it. Now you can cut the watermelon into cubes.
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How to store cut watermelon? How to Store Cut Watermelon)
- Put the watermelon cut into cubes in a vessel, cover it with a strainer and keep it in the refrigerator. Check after a few hours, if juice has accumulated in the bowl then remove it. Storing watermelon in the fridge in this way will also take up less space.
- If you are going to eat the watermelon within a day or two, then wrap the cut piece in a cloth and keep it in the refrigerator. But, if you are keeping it like this then consume it within a day or two.
- If watermelon has to be stored for a long time, then put its cubes in a baking tray and keep them in the freezer. When they get frozen, put them in ziplock packets and refrigerate them and when you want to eat, take them out and use them. But, you will not get watermelon crisp in this method. You can make its juice or smoothie in this way.
How many hours does it remain safe after cutting?
Cut fruits and vegetables are safe for only 2 hours at room temperature. Keep in the fridge for 3-4 days, but it is better to eat onion and watermelon within 24 hours.