necessary ingredients:
- Carrot – 2 kg
- Turmeric powder – 2 teaspoons
- Red chilli powder – 4 teaspoons
- Cumin – 4 teaspoons
- Dry mango powder – 2 teaspoons
- Mustard oil – 600 grams
- Salt – 2 bowls
- Fennel – 4 teaspoons
- Fenugreek seeds – 2 tbsp
- Mustard – 2 tbsp
You can prepare it like this:
– First of all, cut fresh carrots into thin and long pieces.
– Now place it in a vessel and add turmeric and salt to it.
– Now add mustard, cumin, fenugreek seeds and fennel in a pan and fry.
– Grind them coarsely in the mixer.
– Now mix them with carrots.
– Now heat mustard oil.
– Now cool it and add it to carrot pickle and mix well.
– Now put the glass jar in it.
In this way your carrot pickle is made.
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