During winter season we see green vegetables in abundance in the market. In winter, we easily get many types of vegetables including spinach, rice, mustard and bhathua. In cold weather we are advised to eat green vegetables. We can not only make vegetables from greens but we can also make many other delicious recipes from it. Today we will tell you about the recipes of 5 delicious dishes which are very tasty and full of nutrients.
Make these five delicious dishes from Bathua saag in winters
Method to make Bathua Puri
To make puri from Bathua greens, wash the greens with clean water and chop them. – Put the greens in the cooker with water and turn on the whistle and drain the water. Now add greens, green chillies, cumin seeds, celery, salt, asafoetida, garam masala and coriander in the mixer and grind them. Now take flour in a vessel and add 2 spoons of oil in it and mix. Knead the flour by adding ground vegetables and spices. Take the flour from the head, make powder from it and fry it in oil. Serve with pickles and vegetables.
Make raita with bathua greens
Cut Bathua greens and boil them in water or take a whistle. After boiling, mix Bathua in curd. – Add salt, cumin powder and red chilli powder to curd and bathua and beat while mixing. Serve raita ready to eat.
Bathua and Potato Vegetable
Everyone likes to eat potato curry. To make Bathua and Potatoes, boil two potatoes, cut the greens and wash them. – Heat oil in a pan and add cumin, asafoetida, garlic and red chilli. – Add bathua greens in oil and cook well, when the vegetable is cooked, add potatoes and salt to it and cook for some time. Your Bathua Saag is ready to serve.
bathua dal
Everyone likes to eat spinach dal, in such a situation you can also make Bathua saag like spinach dal. Add mustard oil or ghee in the cooker, when the oil is hot, add cumin, garlic, mustard and red chilli. Fry finely chopped green vegetables and tomatoes. Fry the vegetables in oil for a while and add the pulses and mix. – Add water to pulses and vegetables and cook for 3 seconds. Bathua dal is ready, serve it with rice and paratha.
Bathua Pakodas
All of you must have eaten many pakodas from onion to spinach. Let us tell you that you can also make very tasty pakodas from Bathua. To make pakodas, add gram flour, a little rice flour and semolina in a vessel and mix them. – Add finely chopped chillies, salt and water to the mixture and make a paste. Fry the pakodas in hot oil until golden and serve with green chutney.
