Winter season means the joy of hot food. Its halwa comes with many green vegetables and various carrot dishes. Your mouth will water as soon as you hear the name. This halwa starts being made in many homes and everyone, young and old, likes this halwa. This halwa is beneficial for health. It contains a mixture of dry fruits, milk and ghee. Besides this, adding mawa to it makes it healthy. However, tasty and healthy halwa can be easily made at home even without mawa. This halwa is prepared instantly in the cooker. So know the health benefits of eating carrot halwa.
Benefits of eating carrot halwa
Carrots help fight cholesterol and make the heart healthy. Carrots contain Vitamin A which is beneficial for the eyes. Carrots help in digestion and being rich in vitamins, minerals and antioxidants increases immunity. Carrot Halwa is made with extra ghee and is beneficial for health in winters. Ghee has high fat content which reduces pain. Carrots contain Vitamin A which helps in treating chest infections and seasonal infections.
So plan to make hot carrot halwa recipe at home today itself.
Material
- 1 kg carrot
- 1/2 liter full cream milk
- 400 grams sugar
- Better Mix Dry Fruits
- 1 teaspoon cardamom powder
- 3 tbsp ghee
recipe
– First of all wash and clean the carrots. – Now peel it and cut it into small pieces. – Now put the carrots in the cooker and also add 1 glass of milk and take out 2 spoons. – After the whistle, let the cooker cool down. On the other hand, take a pan and heat it on medium flame. – Add ghee to it and open the cooker and add carrots to it. – Now break it thoroughly in one go with the smasher. – Now fry it until it turns golden. – Now add more milk if needed. – When the milk dries, add sugar to it. Let its water boil. – Now add cardamom powder and dry fruits to it. Cold and tasty halwa will be ready without mawa. You can serve it hot.
