Best Mango For Pickle: If you want to make delicious and long lasting mango pickle, then it is very important to choose the right raw mango. Know which mangoes are best for pickles and what things should be kept in mind while buying mangoes.
Which is good for pickles: As soon as summer starts, mango pickle starts being made in almost every house. But to make tasty and long lasting pickle, it is very important to choose the right mango. If you choose the wrong mango, the pickle can spoil quickly and its taste can also deteriorate. Therefore, one should always choose the right variety and right quality of mango for pickle. Let us know which mangoes are considered best for making pickles and what is the right way to choose them.
Which mango is right for making pickles?
in india Mango More than 50 varieties of mangoes are found, but certain varieties of mangoes are most preferred for making pickles. These include Ramkela mango, Rajapuri mango, Totapuri mango and desi sour mango. Mango pickle of these varieties is considered more tasty and long lasting. These have more pulp and more sourness than other mangoes, which makes the pickle taste excellent.
Read more- Mango Phirni Recipe: Make this cold sweet dish with ripe mango and rice, guests will not be able to forget the taste.
Take these precautions while buying mangoes
Always choose raw and hard mangoes
Always buy completely raw and hard mangoes for pickles. Lightly ripe or soft mango pickle melts quickly and its sourness also reduces.
take low fiber mangoes
Choose such mangoes which have more pulp and less fibre. Mango pickle with less fiber tastes better and the spices also penetrate well.
buy small pitted mangoes
Mangoes with very thick seeds have less pulp. Therefore, choose mangoes like Ramkela or Rajapuri, which have thinner and smaller seeds and more pulp.
The peel should be clean and without spots.
While buying mango for pickle, keep in mind that its peel should be clean, green and without spots. Do not buy mangoes that are mutilated or have black spots, as this can cause the pickle to spoil quickly.
Be sure to smell the mango
While buying mango, definitely smell it. There should not be a sweet smell as this means that the mango has started ripening. Such mangoes are not considered suitable for pickles.
Why is the right mango important for pickles?
By choosing the right mango, the pickle does not spoil for a long time and its taste also remains excellent. Mangoes with good pulp absorb the spices well, which makes the pickle more delicious. If you also want to make delicious and sustainable mango pickle this summer, then keep these easy tips in mind while buying mangoes.