Lemon Peel Pickle Recipe: Instead of throwing away lemon peels, now make delicious and healthy pickles from them. In this easy recipe, know how to prepare sour and spicy lemon peel pickle with less ingredients, which will double the taste of the food. Also know its nutrients and health benefits.
Lemon Peel Pickle: Often people throw away the peels of lemon after extracting its juice, but these peels can prove to be a treasure of both taste and health. Pickle made from lemon peels is very much liked in Indian kitchen. Its sour and spicy taste makes even ordinary food very special. The special thing is that this pickle is easily prepared with less ingredients and can also be stored for a long time. If you also want to try something new and tasty at home, then definitely make this pickle of lemon peels.
There are many nutrients hidden in lemon peels.
Lemon peels not only enhance the taste, but many essential nutrients are also found in them. Vitamin C, calcium, fiber, potassium and antioxidants are present in good quantities in them. Apart from this, flavonoids and citric acid can help in detoxifying the body and keeping immunity strong. Lemon peels are also considered helpful in keeping the digestive system better and the skin healthy.
Will double the taste of food
Lemon peel pickle is sour, spicy and slightly spicy in taste. It can also be eaten with dal-rice, paratha, khichdi or simple roti-sabzi. This homemade pickle is considered fresher and healthier than market pickles. If prepared properly, its taste remains intact for many days.
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Ingredients required for making pickles
- 2 cups lemon peels
- 2 tbsp salt
- 1 tbsp red chilli powder
- 1 tsp turmeric powder
- 1 tablespoon coarsely ground mustard
- 1 tsp fenugreek seeds
- 4-5 tbsp mustard oil
- a pinch of asafoetida
Prepare lemon peel pickle like this
First of all, wash and dry the lemon peels thoroughly. Now cut them into small pieces. After this, lightly roast the fenugreek seeds and grind them coarsely. In a large bowl, add lemon peel, salt, turmeric, red chilli, mustard and fenugreek powder and mix well.
Great taste will come from oil and spices
Now heat the mustard oil well and let it cool. Then add asafoetida and mix it with the prepared spice peels. Mix everything well so that the spices coat each piece properly. Fill the prepared pickle in a clean and dry glass jar.
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The taste will increase if kept in sunlight
Keep the pickle in light sunlight for 3 to 4 days. Due to this, the spices and lemon peels melt properly and the taste of the pickle increases even more. Within a few days, your spicy and delicious lemon peel pickle will be ready, which you can store and eat for a long time.