Mango Pickle RecipeImage Credit source: Instagram
As soon as the summer season arrives, raw mangoes start appearing everywhere. In this season, the process of making mango pickle usually starts in homes. Mango pickle is so delicious that it enhances the taste of every food by 2 times. Whether it is eaten with dal-rice or with paratha and khichdi. Even the simplest food becomes delicious when paired with pickles. But making mango pickle takes a little more time. It needs to be exposed to sunlight every day, only then it melts. In such a situation, one has to wait for several days to eat it. But what if we say that you can prepare mango pickle even without applying incense? Yes, this is absolutely true.
We are going to tell you such a trick to make mango pickle, which will melt the pickle instantly and you will not have to wait for many days or months to taste it. If you are also thinking of making pickles this time, then this article may be useful for you. Let us tell you what is the easy trick to make mango pickle quickly.
Also read: Not only as a drink, use Gond Katira in these 5 ways, you will get relief from heat.
Trick to make mango pickle
You no longer need sunlight to make mango pickle. This easy trick is going to be very useful for you. We are talking about pressure cooker. Yes, if you want to make pickle quickly then you can make it in a pressure cooker. This will melt the pickle quickly, so you won’t have to wait long to taste it. Let us know the easy recipe to make it.
Recipe for making pickles in pressure cooker.
To make pickles in a pressure cooker, first of all cut the raw mango kernels into small pieces. Now sprinkle turmeric in it and let it rest for about 15 minutes. Now you have to prepare the pickle masala. For this, take a pan and add whole coriander, fennel, black pepper, fenugreek seeds, cumin and mustard seeds and roast them lightly. After this take it out and let it cool. After this, put it in a mixer jar and grind it coarsely. If you want, you can also grind it on a cob. This makes the taste even better.
Pickle will be ready in 5 minutes
Now place the pressure cooker on gas and add chopped mangoes in it. After this add salt, asafoetida and red chili powder. After this add pickle masala. Now add mustard oil on top. Keep in mind that mustard oil should be already cooked. Mix all these things well and cover the cooker with lid and keep it to cook. Turn off the gas after 1 whistle. Your instant mango pickle is ready.
