Benefits of cooking in brass utensils
A tea vendor in Uttar Pradesh is in the news because former Chief Minister of the state Akhilesh Yadav drank tea here. After this, the food safety people investigated and found that he was cooking tea in aluminum utensils and selling it to people. In response to this, SP chief Akhilesh gifted him brass utensils. Here we are going to tell you why it is better to cook food in brass and steel instead of aluminium. Actually, the selection of utensils in Indian kitchen is not just a matter of convenience, but it is also directly related to our health. In today’s time, the use of aluminum utensils has increased rapidly because they are light, cheap and easily available.
But if we talk about traditions, our ancestors gave more preference to brass utensils. Even in Ayurveda, brass is considered useful from health point of view. Especially when it comes to everyday tea, brass utensils can prove to be a better option in many ways. Let us understand its 7 main reasons in detail.
Why it is best to cook food or tea in a brass vessel?
natural source of nutrients
Dr. Ankit Bansal (Consultant Internal Medicine, Shri Balaji Action Medical Institute Delhi) It is said that brass is a mixture of copper and zinc, both of which are essential micronutrients for the body. When you make tea in a brass vessel, these elements can be found in the tea in very minute quantities, which help in strengthening the body’s immunity. Copper is especially helpful in the proper functioning of enzymes and absorption of iron in the body. Regular use of such utensils can give additional benefit of light nutrition to the body.
anti-bacterial properties
One specialty of brass utensils is that they have natural anti-bacterial properties. Copper has the ability to destroy many types of harmful bacteria and microorganisms. This means that tea or other things made in brass can be relatively cleaner and safer. At the same time, such properties are not found in aluminium, due to which there is a risk of bacteria growing in it. Especially if there is even a little carelessness in cleaning.
Whenever the BJP government snatches away someone’s livelihood, we will extend our helping hand beyond our capacity.
We will respond to the cruelty of the supremacist BJP with the unity of the PDA and ask the tyrannical BJP whether 5 is bigger or 95?
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beneficial for digestion
Things made in brass are also considered helpful in improving the digestive system. Copper helps to balance the functioning of the stomach and intestines. It can prove beneficial in reducing problems like gas and acidity. According to many traditional beliefs and Ayurvedic principles, water or food in contact with copper improves the body’s metabolism. In such a situation, if tea is made in a brass vessel, it can be a better option in terms of digestion.
Less risk of chemical reaction
Aluminum is a metal that can react chemically when it comes in contact with acidic substances. Tea, especially when ingredients like milk, sugar or ginger-cardamom are added to it, can be slightly acidic in nature. In such a situation, some unwanted elements can get into the tea from aluminum utensils. On the other hand, if the brass vessel is coated with a layer of tin, it prevents this type of reaction to a great extent, making the tea safer.
Better taste experience
Many people have experienced that the taste of tea made in brass utensils is more thick, balanced and natural. This metal helps in maintaining the flavor of tea in a better way, giving a different pleasure in every sip. Especially when spices are added to tea, their taste and aroma come out more in the brass vessel. This is also the reason that in ancient times, tea or other drinks were prepared in brass utensils for special guests.
retain heat longer
Apart from being a good conductor of heat, brass also has the ability to keep it hot for a long time. This means that after the tea is prepared, it does not cool down quickly. Due to this, there is no need to heat the tea again and again, due to which its taste and quality also remains intact.
Traditional and eco-friendly options
Brass utensils are not only durable, but are also considered better for the environment. These last a long time and do not need to be changed frequently, resulting in less waste. On the contrary, the life of aluminum utensils is less than that of brass. Also, the use of brass is also linked to our traditional heritage, which is becoming popular again in today’s time.
to bear in mind
Although there are many benefits of brass utensils, it is very important to use them properly. Always keep in mind that there is a layer of tin inside the vessel, because cooking acidic things in brass without tin can be harmful. Also, it is necessary to clean the utensils and re-plate them from time to time, so that their properties remain for a long time.
