Easy Idli Recipe: This instant idli recipe made from stale rice is very easy and delicious. Without much effort, you can make soft and fluffy idlis, which is a healthy and perfect option for breakfast.
How to Make Soft Idli: Often we throw away the leftover rice from the night at home, very few people pay attention to how to use it. But do you know that you can make very soft and tasty idli from the same stale rice? This is not only a smart kitchen hack but also a great way to prepare a healthy breakfast in less time. Let us know its easy recipe.
required materials
- 1 cup stale rice
- ½ cup semolina (rava)
- ½ cup curd
- ½ cup water (as required)
- salt as per taste
- ½ tsp baking soda or eno
- A little oil (to grease the mold)
Method of preparation (Step-by-Step)
Step 1: Prepare Rice Paste
First of all, put stale rice in the mixer and add some water and grind it well. Keep in mind that the paste should be smooth and grain-free, so that the texture of the idli becomes soft.
Step 2: Prepare the Batter
Now take out this paste in a bowl. Add semolina and curd to it and mix well. This mixture makes idli soft and light.
Step 3: Set the consistency
If the batter seems too thick then add water little by little to make medium consistency. The batter should neither be too thin nor too thick.
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Step 4: Add salt and let rest
Now add salt as per taste and keep the batter covered for 5-10 minutes, so that the semolina swells well and the batter gets set.
Step 5: Add Soda or Eno
Just before making idli, add baking soda or Eno to the batter and mix gently. This makes the idli fluffy.
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Step 6: Prepare the Mold
Grease the idli stand or mold with light oil. With this the idli will not stick and will come out easily.
Step 7: Steam
Now pour the batter into the mold and cook in the steamer for 10–12 minutes. When the idli swells and is cooked, turn off the gas and let it cool for a while.