Normal Tawa Dosa Recipe: Even if you do not have a non-stick tawa, no worries. By adopting the spatula trick of salt-ice, greasing with onion and water, you can make crispy and perfect dosa even on a simple roti pan.
Dosa on Iron Tawa: Dosa is a dish which is not only delicious in taste, but is also considered very beneficial for health. Since it’s made from a yeast batter, it’s considered great for everything from digestion to gut health. While dosa has always been a favorite in South India, it is now loved across the country. Be it morning breakfast or light dinner, Dosa remains the first choice of many people.
Making dosa at home can often seem like a daunting task. Generally, a non-stick pan is used for this, honestly speaking, trying to make dosa without a non-stick surface may seem quite difficult. However, did you know that you can make perfect dosas on an ordinary tawa (griddle) – the same type of pan on which rotis are made? Here are three easy tips, with the help of which you will be able to make perfect dosa without sticking even on an ordinary pan.
Salt and Ice Cube Recipe
Making dosa on a simple griddle may seem almost impossible, but if you follow some smart tricks, the process becomes easier. For this step, you can use a simple trick involving salt and ice cubes. To start, take your ordinary pan and let it heat up. When the pan is hot, sprinkle a little salt on its surface. Next, take a piece of ice and rub it thoroughly all over the pan. When the ice melts completely, wipe the surface clean with a cloth and make sure the pan is completely dry.
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applying oil using onion
You may be surprised to know that you can transform an ordinary pan into a completely non-stick pan by using just one onion. Just place your ordinary pan on the gas and heat it. Now, use an onion to apply oil, cut an onion in half, dip the cut side in some oil, and then use it to spread a thin and uniform layer of oil all over the pan. This trick works as a protective barrier, so that the dosa batter does not stick to the pan.
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Spatula and water trick
After completing these two steps, your tawa is now completely ready and you can start making your dosa! Now, all you have to do is pour some regular oil again on the pan and spread the dosa batter evenly. When your dosa is cooked well on one side, you will have to adopt a special trick to turn it. To do this, dip the dosa in water before using the ladle to flip it. This ensures that the dosa comes out of the pan easily without breaking.