8 Types Of Puri You Can Cook For A Traditional Breakfast
Puri-sabji is a traditional breakfast option in many parts of North India, in which puri (or poori) is a deep-fried flatbread paired with spiced aloo sabji (dry or curry), chutney, and maybe raita. It makes a wholesome meal that remains unbeaten. In street-side stalls, dhabas, and railway stations, it is served as a street snack…