Rice Flour Crispy Papad Recipe: How to make papad with rice flour? What is the trick to make papad more thin and crispy? How many papads can be made from 1 cup rice flour?
During summer holidays, children stay at home all day and they need to eat something every now and then. In such a situation, mothers are left wondering what to give their children to eat. Well, there is an easy recipe, which can be made quickly at home and children will enjoy eating it. We are going to tell you about crispy papad made from rice. You will be surprised to know that you can make 100 papads with just one cup of rice flour. Come, let us know how to make a lot of papad in a little rice…
How to make crispy rice papad
School holidays in summer and children having fun at home. In such a situation, children need something to eat and drink along with playing. On this occasion, we are telling you the recipe of making instant bazaar like crunchy papad from just rice flour, which you can give to children to eat immediately on their demand. Know the easy recipe, correct proportions and that special trick which will make papads thin, tasty and can be stored for a long time.
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Ingredients for making rice papad
– Rice flour – 1 cup
– Flour – 1 tablespoon (to prevent the papad from bursting)
– Water – to make solution
– Salt – as per taste
– Cumin- one spoon
– Chilli flakes- half teaspoon
Easy way to make rice papad
To make rice papad, first prepare the batter. For this, mix 1 tablespoon of flour and half a cup of water in 1 cup of rice flour. Mix them all well until they look uniform. After this add salt, cumin and chilli flakes as per taste. Take special care that the consistency of the solution should be like dosa batter. Adding a little papad khar or light baking soda to the batter will make them crispy. Now take steel plates to make papad. Put a small spoonful of the solution on them and spread it thinly. Boil water in a big vessel and place a mesh plate over it. Cook the plates with the batter on it in steam for 1 minute. Then take out the plates and let them cool for a few seconds. Spread it on a clean cloth or plastic sheet. Let it dry for a day in the sun or under a fan. You can store them in an airtight container throughout the year.
frequently asked questions
– What is the biggest trick to make rice papad crispy?
The most important trick is to cook the flour properly and dry the papads completely in hot sunlight.
– Can rice papad be stored for a long time?
Yes, they can remain safe for 6 months or more when stored in an airtight container.
– Can these papads be roasted instead of frying?
Yes, rice papad can be eaten in microwave, pan or even by roasting it on open flame.
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