Make spicy sherbet: Sattu sherbet is most popular in summer. This spicy-tasting drink tastes amazing, which is also beneficial for digestion. For this, dissolve two spoons of Sattu in 1 glass of cold water. Add black salt, roasted cumin powder, finely chopped onion, lemon juice, chopped coriander and finely chopped green chillies. This is a great drink to avoid heat stroke. (Image:tasteyourroots_withgunjan)
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