Rajgira Recipe for Fast: Try the Rajgira recipe in Navratri. It is easy to make Rajgira flour parathas and Rajgira cheela. Rich in protein and minerals, this fast food will give energy throughout the day.
Rajgira recipe: Falahari food is eaten during Navratri fast. Various types of flour are used in Falahari food. Along with water chestnut flour, kuttu flour, Rajgira flour is also well liked. Rajgira’s flour is also called Amrantha. It is gluten free flour and many fasting recipes can be prepared. Rajgira is rich in protein, iron, calcium etc. The Rajgira containing minerals fills the body with energy throughout the day. You can use Rajgir flour or seed during fast. Know about Rajgira’s different recipe.
Make Tasty Rajgira Chila in fast
You will easily find Rajgir seeds in the market. Grind them in a mixer jar and make powder. Now add curd to it and grade gourd and mix rock salt, pepper powder and red chilli flakes. Make a thin solution and bake in the pan with the help of ghee. It can be eaten with curd or green chutney.
Rajgira’s parantha will be easily made
You can make Rajgir parathas in less oil and eat it in Navratri with potato vegetable. For this, add boiled potatoes, rock salt, green chopped coriander, green finely chopped chili, red chili and mix in Rajgir flour. You can also add a little curd and half a teaspoon of ghee according to your taste. Now after kneading the dough, leave it on the rest for some time. Rolling the parathas with flour and bake it in ghee.
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Rajgira’s pudding will be delicious
If you want to make something from Rajgir in Navratri, then you can also make Rajgira’s pudding. To make pudding, mix sugar in water. After this, take ghee in a pan and fry Rajgir for some time. When Rajgira is roasted, add sugar water to it. Keep running for a while. You can also add cardamom powder over it.
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