Cook these things in BangbuImage Credit Source: Social Media
World Bamboo Day 2025: World Bamboo Day is celebrated every year on 18 September. The purpose of celebrating this day is to make people aware of its benefits. Bangu is a tree that can be used in many ways. It is used from medicine to cooking. This is a tree that grows very fast. Betu is considered very beneficial for health without fruits and flowers.
Many types of dishes are made in Bambu, which are beneficial for taste as well as health. Bangu Biryani is usually very much liked. It is well liked in many parts of India, including states like Andhra Pradesh, Assam and Karnataka. Bamboo hollow stem is used to make biryani. Let us know in this article today, what else can be made other than biryani?
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Why is bamboo day made?
Bamboo Day is celebrated every year on 18 September. The celebration of this day was started by the World Bangu Organization. The purpose of celebrating this day is to grow bamboo and spread awareness about its use. Bamboo cultivation is done the most in India. 136 bamboo bamboo are grown in India, which includes the most Bombusa Tulda, Bambos, Bambusa Baluka, Polymorfa, Bambusa Nutan, Dendrokelamus Asper, Dendrokelammmilum Hamilon, Thyrostaches Olivere and Melkena Basifra.
Cook fish in bamboo
Apart from biryani, you are also cooked in bamboo, which looks quite wonderful in taste. For this, you have to marinate the fish with all the spices and keep it inside the bamboo. Then it has to be cooked on coal flame for 30 minutes. Serve it hot and enjoy taste.
Chicken can also be done TRAI
Cooking chicken in bamboo increases its taste. The chicken cooked on a low flame of coal is quite soft and flavored. To make it, you have to mix the kitchen with spices and fill it inside the bamboo and close it on both sides and close it. Keep coal on coal for 30-40 minutes and serve hot chicken.
Make pittu in bamboo
Pittu is a famous dish in Sri Lanka, which is also cooked in Bangu. Rice and coconut burra are used to make it. To make it, take dry coconut, coconut milk, salt and rice flour. Mix them all together. Now fill this entire batter inside the bamboo. You have to steam it for 15 to 20 minutes. Remove it when cooled. Pittu will come out in Bangu’s shape. Serve it by cutting it in a round shape.
What are the benefits of cooking in Bangu?
Bangu shoots are inside Bangu. Which are rich in neutish. When cooking in bamboo, the nutrients of the shoots are found to eat to some extent. Talking about the nutrition of shoots, the amount of fiber is very high in it. Due to which it is beneficial for those who lose weight. Apart from this, digestion is also better. Also, bamboo is beneficial in heart health, strengthening bones and boosting immune system.
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