Gravy Without Onion Garlic: If you cook food without onion or garlic in your home, then often your vegetables will also be cooked thin. In such a situation, how can you make garlic gravy thick and tasty without onion, let us know-
Gravy Thickening Tips In Hindi: In homes where onion and garlic are not prepared, they often face the problem that the vegetables with gravy are made very thin. Due to which it does not have the taste and texture that is available in market vegetables. In such a situation, if you are cooking satvik food, in which onion and garlic are not added and you want to thicken the gravy, then we will tell you 6 easy ways by which the gravy can be thickened without onion…
How to thicken gravy without onion and garlic
Add cashew-almond paste
You can have it in Shahi Paneer, Malai Kofta, Cashew Curry or any Paneer dish. cashew almonds Can add paste. For this, soak cashews and almonds in hot water for 15-20 minutes, then grind them finely. By adding it to the gravy, the gravy will become thick and it will also get a creamy texture and the taste will also be very rich.
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fry tomatoes well
If you are using tomato in garlic curry without onion, then make its puree and fry it well. This will automatically thicken the gravy until oil separates. Remember that raw tomato dilutes the gravy, so always use it only after grinding the tomato and frying it well.
add boiled potato paste
To thicken the gravy immediately and to balance the taste, mash one to two boiled potatoes and mix them in the gravy, this enhances the taste and also thickens the gravy.
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Mix roasted gram flour
If any gravy vegetable has become thin without onion and garlic, then fry one spoon gram flour till it becomes light golden, then add it to the gravy. Keep stirring as the gram flour absorbs the water and thickens the gravy. Just keep in mind that the gram flour should be well cooked otherwise it will smell raw.
use poppy seeds
Poppy seeds can also be used to thicken gravy. Soak poppy seeds in water for 10 minutes, then grind it and add it to the gravy. This will thicken your gravy instantly and will also give a rich flavor to the gravy.
Add fresh cream or malai
By adding a little fresh cream the gravy becomes very thick and smooth. Fresh cream gravy looks very classy, especially in onion-garlic curry. You can add fresh cream to Matar Paneer Masala or any creamy vegetable. Just keep in mind that after adding it, cook the vegetable on low flame for 5 to 7 minutes, the longer it simmers, the thicker it will become.