Mutton has once again become a topic of discussion in Bihar politics.
Mutton has once again come under discussion in Bihar. In the month of Sawan, a NDA MLA gave a party at his residence here on Monday. Mutton Rogan Josh was served in the party. Chicken and fish curry were also arranged. A video of this went viral and now mutton-politics is being discussed in the country. This is not the first time that mutton is being discussed in Bihar.
Earlier, RJD President Lalu Prasad was seen training Mutton at his Delhi residence in Mutton. It was claimed in the media report that a few days ago, Union Minister and senior JDU leader Rajiv Ranjan Singh gave the support of Mutton to the supporters. The opposition had raised the question that why this mutton is being served in the holy month of Sawan.
Mutton is coming under discussion in Bihar’s politics. In such a situation, the question is, why do people of Bihar like mutton so much, what are the big reasons for this?
Bihar does not just mean Litti-Chokha-Satu
Usually, a picture of Sattu, Litti and Chokha emerges in the name of food in Bihar, but one of the illusion about Bihar is that Bihar’s food is vegetarian. Even though there is a tradition of eating vegetarian food in a big abadi like a big abadi in Bihar, but there is a trend of eating non-vegetarian food in Bihari Brahmins who worship power here. According to the report of the New Indian Express, Maithili Brahmins, who live in the Mithila region bordering Nepal, not only eat meat and fish, but also know how to make it in the best way.
The people of Bihar claim that the goat, especially grass, is the best. In Patna, queues can still be seen outside the mutton shops on Sunday. Dhabas are also famous for their special style of preparing Bihari mutton across the state.
Why do Biharis like Mutton?5 big reasons
- Many reasons are counted behind why Biharis like mutton. First, goats are easily available in Bihar and people here consider mutton more healthy and tasty than chicken. It is part of the hospitality here and in small and big events, it has been a tradition to serve it in front of the guest.
- The second reason is its special taste. Bihari mutton is also known for spices, mustard oil, garlic, taste and fragrance from the bay leaf. It is cooked in low heat so that the flavor of spices reaches deep. This method makes Bihari mutton special, which tastes to Juban.
- How much the taste of mutton is liked by Biharis, it can be understood that whenever you want to do hospitality at home or the wedding is held like Eid or Holi, Mutton is included in the menu of every special event. Non-veg food person is unable to ignore mutton in the event.
- The emotion of people living in Bihar is related to mutton. There has been a tradition of making mutton especially on Sunday. Most people also see it as their memories and like to eat. This trend continues from generations from generations.
- Mutton, who reinforces the people of Bihar, does not leave his childhood memories in other cities like other countries. Even while staying away from home, we try to taste the same taste with the recipe of the mutton of the house.
Bihari way of making mutton is popular
Some time ago a way of preparing the mutton of Champaran has become quite popular. The mutton marinated with coarse spices paste, mustard oil, garlic, onion and ginger whole buds is cooked on low flame in sealed earthen pots on coal fire.
Mutton Tash is another popular dish of Champaran. In this, on a large pan, marinated on low flame, bone pieces of bone mutton are fried. Another basic method of making mutton in this region is Noon-water-mutton, which is cooked in fat without adding oil and very few spices are added to it.
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