Science also seals on the matter of meat and liquor in the monsoon.
In Sawan, it is advisable to stay away from alcohol and non -veg in the scriptures. Science also believes that distance from both these things is necessary in the month of Sawan dedicated to Monsoon. Many such arguments have been made in science which confirm why there is a distance from alcohol and non -veg in Sawan. Religious, scientific and social reasons are given behind doing so in Sawan. Why science emphasizes them, now we understand it.
Sawan means rainy season. This is such a weather, Which increases moisture i.e. humidity. The risk of infection is very high in such weather. As a result, bacteria and viruses grow rapidly in meat. It rotates quickly and there is a risk of contaminating. Food increases the risk of poisoning.
Why distance from meat and liquor in Sawan is necessary, 5 big reasons
1- The month of breeding and the risk of vomiting-diarrhea
The monsoon season is the breeding season of fish. In many states, governments issue instructions not to catch fish during this period. Experts also recommend not eating fish in this season. There are many reasons for this. First, water pollution increases during the rainy season. The number of bacteria in the water increases. As a result, there is a risk of spreading infection and vomiting and diarrhea in humans through fish.
This season is of breeding of fish. During this time there are many changes in them. These changes affect the quality of fish. Fishes can be more sensitive to parasites and diseases, which can spread to humans later on eating.
2- Girni immunity increases the risk of infection
The rainy season is also known for infectious diseases. Ayurveda specialist Dr. Kiran Gupta says, during the rainy season, the strength of body diseases, ie immunity, decreases. Infectious diseases make animals not only humans but also animals. This is the reason that eating non-veg in this season can invite many diseases. Therefore, it is advisable to leave them. In Ayurveda, the monsoon has been told the time to eat light and vegetarian food.
3- Nonvez does not digest easily
The month of rain weakens metabolism. Nonvez food is considered to be tamasi food which is not easily digested. As a result, the body takes more hard work to digest it. Gas, indigestion, acidity and heaviness may be felt when additional pressure on the body occurs for digestion. The immune system already weakened can increase problems.
4- Wine squeezes water from the body during the humid season
It is advisable to drink more water during the summer season because sweat comes out. After this, the rainy season starts to squeeze water from the body even more. Humidity causes excessive sweating. As a result, the body struggles with lack of water than before. In such a situation, alcohol produces heat in the body and causes dehydration. Blood pressure also brings ups and downs.
5- The distance from alcohol in the monsoon reduces the risk of accidents
Rainfall works to increase alcohol accidents and increases liquor risk. The National Institute of Health (NIH) reports says that liquor increases the risk of road accidents. Research conducted in Rio-D-Zanearia, Brazil told that 42.5 percent of dangerous road accidents occurred with people who had drunk alcohol. Its cases are not limited to a particular age group.
The World Health Organization (WHO) report says that road accidents occurred after drinking alcohol. This also had a direct impact on those who did not have alcohol but became a victim of the fault of the driver who drinks alcohol.
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