This is the connection of soda and whiski… What is alcohol in about 40 to 50 percent. Wine expert Sonal Holland says, it is difficult to drink it directly because it is quite strong. Burns the throat. Soda reduces irritation, cools. This makes the wine refreshed. Especially in the summer season. In this way, when soda is added to it, its test is smooth. In this way it becomes drinkable. (Pic: Unsplash)
