Be it lunch or dinner, rice is definitely cooked at home at least once. Be it pulses or vegetables, it is fun to eat with rice. Well, one advantage with rice is that it is prepared quickly. Just put water and rice in the pressure cooker and it gets ready in no time.
But do you know that while making rice, some people also add a teaspoon of oil to it. Have you ever wondered what is the benefit of doing this? Let us tell you that this is not a new cooking trend, but it has been going on since the time of our grandmothers. It has a great impact on the taste, texture, aroma and quality of rice. So let us know what will be the benefits of adding one spoon of oil while cooking rice in the cooker.
Rice is cooked in bloom
When rice is cooked in a pressure cooker, it often sticks together. These do not taste good either. In such a situation, if you add one spoon of oil while cooking rice in the cooker, then it turns out to be fluffy. The oil forms a layer over the water, which prevents the rice grains from absorbing too much starch. Due to this, the rice does not get overcooked and each grain gets separated.
Reduces foaming and overflow in cooker
While cooking rice in a pressure cooker, water often comes out, due to which both the gas and the cooker become dirty. This happens due to formation of foam. If you add a little oil while making rice, neither foam nor overflow occurs. Especially if you are making a lot of rice, then you should definitely adopt this trick.
Shine and fragrance are added to rice
If you add a little oil while making rice, it gives a nice shine to the rice. They look more beautiful when served and are also tasty to eat. One advantage of adding oil is that it makes the rice aromatic. Their aroma increases and they look absolutely restaurant style.
Rice does not stick in the cooker
You must have noticed that sometimes rice sticks to the bottom of the cooker. If you add one spoon of oil while preparing rice, this problem will also be almost eliminated. Oil prevents the rice from sticking to the bottom and the chances of it burning are reduced.