VegetableImage Credit Source: Pexels
Neither each dish should be made in entrysting. This also doubles the taste of vegetables. Also, less spices and oil are used to keep the nutritious ingredients of food right. But apart from this, the nutrient and taste of vegetable depends on how to cook food. The method of making each vegetable is different.
It is advisable to cook immediately as soon as some vegetables are cut. Because as soon as you cut, the nutrients of those vegetables start decreasing. But there are some vegetables that should not be cooked immediately after cutting. Because the process of enzyme and compound starts immediately after cutting some vegetables. Due to which the color and taste of vegetables can be bad. Also, its nutrients can also be reduced.
ladyfinger
Some people have to cook immediately as soon as they bite the lady finger. But it should not be done. Because there is a sticky substance inside the lady finger, if it is cooked immediately as soon as it is cut, then it is made quite a stick. In such a situation, first wash the lady finger and cut it again and keep it for some time to dry under the fan. After this cook it. This will not make the lady finger sticky and will also make it wonderful in taste.
How to make lady finger (credit: pexels)
Cauliflower and cabbage
Everyone must have heard that there are insects inside the cauliflower. Especially if these insects can be found in cabbage without weather. In such a situation, first cut the cauliflower and then keep the chopped cabbage in warm water and boil it for some time. After this, its vegetable can be made. This will remove both insects and smels inside the cabbage.
The same cabbage is also with cabbage. Because it contains a worm, which can be fatal for us. Therefore, it is better to cut the cabbage and keep it in salt and vinegar water for a while. Along with this, attention should be paid to insects.
Eggplant
Insects are also found in brinjal. If you cut it, then it starts to look black in a while, this is due to oxidation. In such a situation, if it is made immediately, it can become a bit bitter and it can also reduce nutrients. Therefore, after cutting the brinjal, it is more right to keep them in salt water for a while.