McDonald’s uses special potatoes for fries.
McDonald’s burger and fries have ever wondered why such a taste does not come at home. A big reason for this is its potato. McDonald’s uses special potatoes to make fries, which he grows through concentral farming. There are many reasons behind growing potatoes for your product.
The reason for this is its length, its nutrients and the moisture present in it. These features make fries crispy from outside and soft from inside. McDonald’s has been adopting the same method for his product for years. Know, which variety of McDonald’s potatoes uses and grows his potatoes.
Which potato McDonald makes fries?
Aloo uses special variety to make McDonald’s fries. Such as Raset Burbank, Russet Ranger, Umatla Russet and Shapodi. These varieties are known to make tasty fries which are crisp from outside and soft from inside. It is claimed that they have more starch and less sugar.
Media reports claimed that McDonald’s potatoes are grown in many countries including the US, Canada and Europe. Actually, McDonald’s does not directly cultivate. He works to grow a special kind of potatoes by joining farmers and suppliers from all over the world.For this, contract farming is done. That is, till its care for planting potato crop, everything is according to the guideline of McDonald’s.
If you understand in easy language, farmers cultivate according to the fixed guidelines of McDonalds through contracted farming. Special attention is paid to the shape of potato, color and starch.
Why does McDonalds grow your potatoes?
McDonald’s wants the fries to eat in Delhi or in America, its taste, shape and crispness are the same. Therefore McDonald’s neither changes the species of potato nor the criteria of the fries. McDonald’s potato species is long shaped, so that fries can be easily prepared. If the same potatoes were purchased from the market, then their quality and size would also have a difference.
Reaches the world’s store after processing
McDonald’s cuts the potatoes and freeze it after blanching it and transports it to the stores around the world. It is a matter of fact that potatoes have less sugar and start so that the fries can be golden and crisp on frying. For this, this company trains farmers and its employees. In training, farmers are told about its cultivation, technology and modern facilities.
Where did the potato come from?
The origin of potatoes is said to be in Peru and Bolivia in South America. It is claimed that people here have been growing potatoes for 7 thousand years. When the Spanish explorers reached South America in the 1500s, they met with Aloo. In return, Aloo took Spain with him. After this it reached Europe and gradually its scope increased worldwide. Potatoes, which were cheaper and safe in the ground for a long time, gradually became the main food of the poor.
Currently, China occupies the highest yield of potatoes worldwide. China is second in growing potatoes after China. After this, countries like Russia, Ukraine and America are ranked third, fourth and fifth in potato cultivation.
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