Makar Sankranti: Makar Sankranti is a festival celebrated on entering the Capricorn zodiac, which falls on January 14. It is believed that this festival causes winter to win and harvesting starts.
This festival is celebrated in a special way in different states of India. On this day, many delicious dishes like Khichdi are eaten in Uttar Pradesh, Bihar and Jharkhand, one of which is curd and bangle.
Makar Sankranti
Makar Sankranti is known by different names in different states, such as Lohri in Punjab, Pongal in Tamil Nadu and Bihu in Assam etc. In North India it is also called khichdi, because urad dal and rice khichdi are eaten on this day. On this day, after bathing in the Ganges, sesame sweets are made and donated to Brahmins. According to beliefs, on this day Sun God comes to meet his son Shani Dev.
Importance of eating curd bangles
Eating curd chuda on Makar Sankranti is auspicious, because it is considered a symbol of purity. It is not only a delicious dish, but also has many religious reasons behind its intake. It is said that yogurt chuda is the favorite Prasad of Sun God. On this day, they are happy to offer curd bangles to the Sun God and get their blessings. Eating curd bangles on Makar Sankranti increases prosperity and removes planetary defects.
Recipe
The method of making curd bangles is easy, in which the bangle is washed and soaked. After this, the curd has to be taken out well by taking it out in a bowl. You can use sugar, honey or jaggery to bring sweetness in it. When the sugar dissolves well, add bangle and mix it. To enhance its taste, you can also add dry fruits like raisins, almonds and cashews.
health benefit
Apart from having religious importance, there are many health benefits of eating curd bangles. The effect of this dish is cold, due to which it is beneficial for the stomach. Eating it keeps the stomach full for a long time and the good bacteria present in it help in keeping the intestines healthy. Also included in the diet, it also helps in weight loss.