When add tomatoes to the dish: Learn the right way to put tomatoes in vegetables. When and how to add tomatoes while cooking so that the taste of the recipe doubles. Choosing the right tomato is also very important.
Tips for adding tomatoes to sabji: Cooking in the kitchen without tomatoes should be imagined. By applying vegetable gravy, tomatoes in various dishes make a lot of color. Its mild sweetness and sourness increases the taste of food twice. Often women put tomatoes in the wrong time while cooking other recipes along with vegetables, due to which the taste of the delicious recipe also deteriorates. Let us know at what time should tomatoes not be put while cooking and what kind of tomatoes should be selected.
Do not put tomatoes with ginger garlic
If you are included in those who immediately add tomatoes at the time of frying ginger and garlic, then do not make such mistakes at all. By doing this, the taste of your vegetable will deteriorate. Many times tomatoes are raw and cannot cook properly, due to which their bitter taste spoils the vegetable. You should add masala after cooking onion, garlic, ginger in the oil. Then after leaving light oil from the spices, add ripe red tomatoes. By doing this, tomatoes will cook well and after some time they will start leaving oil.
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Do not add the pot before cooking potatoes
If you already add tomatoes while making potato vegetable, potatoes will not be cooked properly due to tomato acidicity. Many times the gas has to be kept on for a long time to cook potatoes. Keep in mind that whenever you make vegetables in the pan, add tomatoes only after cooking potatoes or vegetables. If you add tomatoes and potatoes after cooking the masala in the cooker, the potatoes will be easily cooked but it will take too much time to make vegetables in the pan.
How to choose tomatoes for recipe?
Whenever you choose tomatoes for a recipe, always choose only bright red and light soft tomatoes. Such tomatoes are mildly sweet and sour, which work to enhance the taste of vegetables as well as other recipes. At the same time, light raw tomatoes are sour.
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