Is boiled water dangerous?Image Credit source: Getty Images
Drinking boiled water has become a daily necessity for many people today to avoid infections and diseases. Due to increasing awareness towards health, many people consider it safe and pure and use it regularly. Everyone in the household, from children to the elderly, is advised to drink boiled water so that infections and stomach related problems can be avoided. Changing lifestyle, concern about water quality and thinking about prevention of diseases have made boiled water necessary. But people often assume that once water is boiled, it will remain safe under any circumstances. This thinking often becomes the cause of problems.
Small mistakes made due to lack of correct information boil over Water Can also make it harmful for health. In such a situation, it becomes important to know due to which mistakes boiled water can become dangerous. Let us understand about those habits which can affect the quality of boiled water.
What mistakes make boiled water dangerous?
Dr. Subhash Giri in the Department of Medicine at RML Hospital. It is said that many people leave water open for a long time after boiling, which can increase the risk of bacteria growing in it again. At the same time, some people keep boiled water in any available container instead of a clean vessel, which can cause infection. Apart from this, reheating boiled water again and again is also a common mistake. Doing this may affect the quality of water and may increase some harmful elements.
Many times people keep using water that has been boiled several hours or a whole day without covering it, which can cause problems like stomach ache, vomiting, diarrhea or gas. Its effect can be seen quickly in people with weak immune systems, children and the elderly. If the correct method is not followed, boiled water can become a health risk instead of providing benefits.
How to protect?
To keep boiled water safe, it is important to keep some simple things in mind. After boiling water, always keep it in a clean and covered vessel. Try to boil water only as per requirement, so that you do not have to store it for a long time. Avoid heating the same water again and again and use freshly boiled water every time.
Clean the vessel that holds water daily and take care of cleanliness while putting hands or glass in it. If water has been stored for several hours and there is a change in its smell or taste, do not use it. By taking these small precautions, boiled water will remain safe and health can be protected from harm.