Burning rice is a simple kitchen accident, but it does not need to be thrown at all. Learn here 3 domestic tricks, with the help of which you can easily fix burnt rice.
While working in the kitchen, if the attention of a moment is removed, then it is common to burn rice. Especially when the gas is slightly faster or the amount of water is reduced. Often we think of throwing rice, but the good thing is that the burnt rice can be saved with the help of three easy kitchen tricks. These methods can not only remove the burnt flavor and smel, but rice returns to the normal test. Let’s know the 3 tricks that are used in every kitchen.
Bread slices or bread method
If only the bottom of the rice is burnt and the top part is fine, then immediately turn off the gas and keep the pan in another place. Now place 2–3 bread slices or a soft bread on the top layer and close the lid for 5 minutes. Bread or bread objects the burn flavor rapidly and the top rice becomes absolutely normal taste.
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Protect rice from cold water and sieve
If the burnt layer is affixed to the bottom of the pan, take out the rice in a strainer immediately and add a little cold water on top. Due to this, the burnt smell is immediately removed and the rice which is from the layer above, remain completely ejacled. The bottom part of the bottom will remain in the vessel there.
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Mix milk or curd and give steam again
If the burnt fragrance has come in the whole rice lightly, then take 2–3 teaspoons of milk or curd and mix it lightly in rice. Now cover the pot for 5–7 minutes and keep it on a very low flame. Milk/yogurt contains natural switness and acidity, which balances the burn flavor and brings back the test of rice.