Special features of indigenous seeds: What are the special features of indigenous seeds? Know the specialty of indigenous seeds, easy cultivation, better taste, soil fertility and complete information related to Farmer’s Day.
There are many varieties of seeds available in the market. Farmers use indigenous seeds suitable to the season for less farming. While indigenous seeds work to increase the fertility of the soil, the taste of the crop grown from the seeds is also very good. 23rd December is considered as Farmer’s Day. On this special occasion, let us know why farmers use indigenous seeds for organic farming.
are easy to grow
Desi seeds develop easily according to the weather, soil and water of the same area. Farmers use local seeds according to the season so that crops grow easily.
No need for much irrigation
Desi seeds do not require much irrigation, chemical fertilizers or pesticides, due to which organic crops are produced. Such crops are full of nutrients to eat.
the crop does not spoil quickly
Just as humans have immunity, plants also have the same immunity. Desi seeds have high disease resistance due to which the crop does not spoil quickly. If native beeches are used in home gardening, they will not spoil quickly.
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Unique combination of taste and aroma
Farmers also use indigenous seeds to grow delicious vegetables and fruits. If we take the example of desi coriander, it has a lot of fragrance. Whereas hybrid coriander lacks taste and aroma.
Desi seeds for organic farming
Nowadays organic farming is getting a lot of promotion. The main reason for this is the negligible use of chemicals in indigenous seeds. This also increases the fertility of the soil and produces delicious fruits and vegetables. Nowadays, fruits and vegetables grown through organic farming are in great demand among the elite class.
stops land degradation
Land degradation does not happen by using indigenous seeds and organic farming. If you also use local seeds in your kitchen garden, you will be able to eat good fruits and vegetables.
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