Famous Gajak of MeerutImage Credit source: Social Media
Not only Nankhatai of Meerut but also Gajak is very famous. Here it is not just a sweet, but a confluence of tradition, season, hard work and taste of Western Uttar Pradesh, which has given it a distinct identity across the country. With the arrival of winter, the fragrance of Gajak making spreads in the streets of Meerut and artisans who have been following for generations get busy in their special art. Its taste is so good that now it is being liked not only in India but all over the world. This is the reason why this world famous Gajak of Meerut is called G. I (Geographical Indication) tag has been given.
It is made from sesame and jaggery. Gajak is relished in winters. In such a situation, if you have not tasted Meerut’s Gajak till now, then definitely eat it this winter. Let us know in this article, what is so special about this Gajak of Meerut, due to which it has even been given the GI tag.
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What is special in Meerut’s Gajak?
The biggest specialty of Meerut’s Gajak is its authentic desi style. The ingredients used in it are very common. Like jaggery or sugar…but the process of making them is quite different. It is prepared in open weather, in perfect coolness, by beating it with hands and folding it repeatedly. Gajak made by machines does not have the taste and texture that is seen in the traditional Gajak of Meerut, and this is what makes it different from the rest.
The artisans who make Gajak are so experienced that they can prepare it very quickly with their own hands. Each layer is set so finely that the Gajak breaks with a tinkle as soon as it is placed in the mouth and the taste of sesame and jaggery slowly dissolves in the mouth. This sweet made in winter is not only delicious but is also considered to be beneficial for health.
Not just one but 55 types of Gajaks are famous
In Meerut, not just one but 55 types of Gajak are made, which people also like very much. These Gajak are eaten especially in winter, which not only keeps the body warm but also enhances the taste of the mouth. Let us tell you about 5 such famous Gajaks.
Cashew Gajak Cashew Gajak is considered premium Gajak. In this, high quality cashews are used either ground or whole, due to which its taste becomes very rich and nutritious. Light sweetness and soft texture make it special, hence it is most preferred for festivals and gifting.
Chocolate Gajak Chocolate Gajak is made especially for children and they like it very much. In this, sesame or peanut gajak is coated with chocolate or it is prepared in chocolate flavour. Children and youth like the sweetness of chocolate along with its crunch.
Pizza Gajak Pizza Gajak attracts people’s attention just by its name. It is made in round shape and cut into slices like pizza. Different dry fruits, chocolate or flavors are added on top, which makes it look attractive and also gives a new taste.
Mushroom Gajak Mushroom Gajak gets its name because of its unique shape. It is made round like a mushroom and raised from the top. It tastes similar to traditional sweet Gajak, but its shape and presentation make it different from the rest.
Malai Gajak Malai Gajak is known for its soft and smooth texture. The mixture is prepared in a special way to give it a creamy taste, due to which it is softer than normal Gajak. The light sweetness and creamy feeling is especially liked by the elderly and children.