<p>How to make soft chapatis: Follow these 8 simple tips, and you’ll see your chapatis stay super soft, even until tomorrow. Plus, they’ll feel like they just came off the pan.</p><img><p>Chapatis are a breakfast staple, but they often get hard by lunchtime. If you’re tired of cardboard-like chapatis, follow these simple tips to keep them fresh and soft all day.</p><img><p>Instead of cold water, use lukewarm water to knead the dough. This makes the dough more flexible and results in softer chapatis. </p><img><p>Add 1-2 teaspoons of oil or ghee while kneading the dough. This stops the chapatis from drying out and makes them extra soft.</p><img><p>Knead the dough thoroughly for at least 8-10 minutes. This makes it smooth and easy to roll into your desired shape.</p><img><p>Cover the kneaded dough with a damp cloth and let it sit for 20-30 minutes. This is a crucial step.</p><img><p>Softness depends on cooking too. Always cook chapatis on medium heat. High heat makes them hard, while medium heat helps them puff up and stay soft.</p>
