Uttarakhand Sthapna Diwas: Uttarakhand Diwas is being celebrated today and to make this day special, try these 5 Pahari recipes, which are the pride of Pahari homes and families. Many special dishes are made in the mountains from Bhatt ki Dal to Anarsa.
Uttarakhand Traditional Recipes: Uttarakhand Foundation Day is celebrated every year on 9 November. This day marks the birth of the beautiful state which is known not only for its natural beauty and spirituality of Devbhoomi, but also for its hill culture and cuisine. The specialty of the mountain kitchen is the excellent combination of taste and health. The dishes here are made from local grains, pulses and spices, which not only provide energy to the body but also provide warmth to the body. So, on this Foundation Day, let us know 5 traditional and authentic recipes of Uttarakhand, with which you can make this day even more special.
1. Bhatt ki Chudkani – Nutritious mountain pulses
One of the most popular and nutritious dishes of Uttarakhand is Bhatt ki Chudkani. This dish is made from black bhatta, which is cooked on low flame with spices, onion and tomatoes. Its taste is slightly nutty and earthy, which keeps the body warm in cold weather. It is eaten with hot rice or wheat bread.
Read this also- Healthy Food: Have you ever tried Pahari Bhatt dal, know the right way to prepare it and its benefits.
2. Jholi- Sour taste of curd and gram flour
Jholi is a classic curry dish of Uttarakhand, prepared with curd and gram flour. The mustard flavor and garlic flavor in it give it a unique taste. People in the mountains make it especially in cold weather because it contains rich amounts of protein and calcium. Garam Jholi and Bhaat is the favorite food of Pahari households.
3. Kande Ki Bhujani- Desi Pahari Snack
If you are looking for the real taste of Uttarakhand then definitely try Kande ki Bhujani. It is made by mixing roasted rice flour and onion, with the flavor of green chillies and coriander making it more delicious. This light and tasty snack is a perfect combination with evening tea.
4. Almora’s Jhangore Ki Kheer – Healthy touch in sweetness.
Jhangora, i.e. barnyard millet, is the main grain of Uttarakhand, Jhangora kheer made from it is famous throughout the state. Cooked with milk, sugar and cardamom, this kheer is light and tasty. It is made on special occasions like foundation day or festivals. This dish is also best for health-conscious people as it does not contain gluten.
Read this also- Trupti Dimri’s favorite Pahari Chansu-Bhat recipe, tadka of Garhwali taste
5. Anarsa – Sweet glory of festivals
Anarsa is a traditional sweet snack of Uttarakhand made from rice, jaggery and oil. Its taste is between jalebi and pua, and it does not spoil for a long time. Therefore, it is made especially during travel or festivals. Even today, Arsa is considered a symbol of love and tradition in the hill houses.