The problem of uric acid is increasing rapidly nowadays. When its level is high in the blood, problems like gout, joint pain, swelling and kidney stone can begin. Who is more at risk between women and men?
The problem of uric acid has become a common health problem nowadays. Lack of changing lifestyle, wrong catering, stress and physical activity is a major reason. This problem occurs when an element called purine in the body breaks in high amounts and its by-product uric acid starts increasing in the blood. When the level of uric acid goes above the normal limit, it starts accumulating in many parts of the body. This causes serious problems such as gout, joint swelling and pain, kidney stone, fatigue and metabolic disorder. But the biggest question here is that who among women and men is more at risk of uric acid? Is this problem more common in any one gender or is there equal risk factor for both?
Why more risk of uric acid is in men?
Men do not contain estrogen hormones, while in women this hormone helps to remove uric acid from the kidney. Therefore, there is a possibility of increasing the level of uric acid in men. At the same time, men mostly eat more red meats, beer, fried snacks and non-veg, which have high amounts of purine. Research suggests that men have more alcohol consumption, which directly increases uric acid.
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When does women grow in women?
After menopause, the level of estrogen hormone decreases in women, reducing the ability to remove uric acid. Because of this, after this age, women also start having problems with gout and high uric acid. During pregnancy, uric acid levels in some women may increase abnormally, causing problems such as Pre-Clampsia.
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What does research say?
Medical studies say that by the age of 35–60, uric acid levels in men almost double compared to women. But after menopause, women also get equal risk categories.