Ingredients: Rice, Moong Dal, Carrot, Peas, Beans, Ghee, Cumin, Asafoetida, Ginger, Salt. Method of preparation: Wash rice and lentils and cook them in a pressure cooker with vegetables. After cooking, prepare the tadka of ghee, cumin, asafoetida and ginger. This khichdi is full of flavor and nutrition, perfect for lunch or dinner.
