The name of this sweet of Kashi is Mithaiyo, which is available only in the cold season. Milk is heated and kept overnight with dew drops. One has to mix almonds, saffron and pistachios and beat them for hours in the morning.
The name of this sweet of Kashi is Mithaiyo, which is available only in the cold season. Milk is heated and kept overnight with dew drops. One has to mix almonds, saffron and pistachios and beat them for hours in the morning.