Different types of samosas found in different statesImage Credit Source: Pexels
On Wednesday, MP Ravi Kishan has raised the issue in the Lok Sabha that the quantity, quality and price of food served in dhabas, hotels and restaurants should be determined. In this, he also mentioned samosas, which is a favorite street food of Indian. Samosas in India is so popular that it is made here in many ways. In different states of India, samosas of different tastes are found, which are also known by different names. Somewhere there is a temper of pea with potatoes, then meat or dry fruits are filled in it.
Samosa is not just a snack, but also the favorite street food of Indians, which you will find on every street. If you can eat it on the five star hotel, then on any tapri. So let’s know in this article which samosa is famous in which state and what is its specialty.
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Water Singhara Samosa of West Bengal and Bihar
A samosa is very famous in West Bengal and Bihar, which is called Singhada. Talking about size, this samosa is slightly smaller than common samosas. But it is very good in Tests. Spicy potatoes, peas and gram are also filled in it. It is a popular street food eaten with evening tea.
Lukmi Samosa of Hyderabad
Hyderabadi ‘Lukmi’ Samosa is also very famous. It is completely different from traditional samosas. Its size is not square but square. Talking about its stuffing, it is filled with mutton or chicken mince. This samosa is especially eaten on occasions like Ramadan and marriage. From above it is slightly hard and crunchy.
Chamukas Samosa of Goa
Samosas in Goa are called ‘Chamukas’. The stuffing of this samosa is carnivorous, in which fish, pregnancy or kitchen are filled. In this, special spices of Goa are used instead of common spices. You will find this in many markets of Goa.
Sweet samosa of Uttar Pradesh
In Uttar Pradesh, along with traditional potato samosas, sweet samosa is also available. This somosa is quite rich in taste. Mawa and dry fruits are usually used in it. After making it, it is inserted into the chashi, which makes it sweet taste. It will remind you of Gujia in food.
Karnataka’s buried samosas
The size of the samosas of Karnatkat is quite different. They are not tricks or square but thin, flattened and buried. They are also known as stomach samosa. Not only their shape, but its stuffing is also quite different. Onion, semolina and light spicy vegetables are filled in this samosa. It is served with coconut sauce.
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